91×ÔÅÄ

Please Welcome Piercyn Charbonneau!

91×ÔÅÄ is excited to welcome our newest owner, Piercyn Charbonneau, to the 91×ÔÅÄ network! Piercyn recently purchased 91×ÔÅÄ of Kansas City, an existing 91×ÔÅÄ location, and has begun operations as the new owner of this location.

Please Welcome Brad and Kari Pollock!

91×ÔÅÄ is excited to welcome our newest owners, Brad and Kari Pollock, to the 91×ÔÅÄ network! Brad and Kari recently purchased 91×ÔÅÄ of Central Iowa, an existing 91×ÔÅÄ location, and have begun operations as the new owners of this location.

Please Welcome Indira Javier!

91×ÔÅÄ is excited to welcome our newest owner, Indira Javier, to the 91×ÔÅÄ network! Indira recently purchased 91×ÔÅÄ of the Treasure Coast, an existing 91×ÔÅÄ location, and has begun operations as the new owner of this location.

Please Welcome New Owners Kevan Remick and Anna Flores!

91×ÔÅÄ is excited to celebrate new owners Kevan Remick and Anna Flores, who recently started operating their business in Georgia! Kevan and Anna purchased 91×ÔÅÄ of NW Atlanta, an existing 91×ÔÅÄ location, and have taken over operations of this location, hitting the ground running from day one.

Featured in Authority Magazine: Creating a WOW! Customer Experience

From restaurants to schools, senior living homes to hospitals, and more – 91×ÔÅÄ International specializes in ensuring commercial kitchens are operating at their fullest potential, while also reducing health and safety hazards.

POST HOLIDAY SEASON

Whether you’re frying tons of calamari, chicken, fries or latkes, chances are your fryers stayed busy during the holiday season.

CREOSOTE-RELATED FIRES

As wood-fired foods continue to grow in popularity, the likelihood of fires occurring in restaurants using wood-burning cooking equipment continues to increase as well.

FIRE PREVENTION: HOW TO PREVENT KITCHEN FIRES

Commercial kitchens are especially susceptible to fire because of the kitchen’s hectic environment and the presence of multiple fire hazards. Fire Prevention Week is a yearly campaign sponsored by the NFPA that has been taking place in October since 1922.

5 COMMON CAUSES OF RESTAURANT FIRES

These are all foods we (and our customers) love to eat, but the process of cooking them can cause a large amount of grease to build up in commercial kitchen exhaust hood systems.